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Old 02-01-2020, 08:38 AM
  #51  
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Originally Posted by pilotgolfer
Thats a different can of worms. Im talking about lineholders losing flying. They cannot be put on reserve...as much as the schedulers would love to try that.
Don’t ya know that every major with significant China exposure and loss of MAX revenue has some junior exec banging the Force Majeure drum in the conferences that are taking place...

There is a lot at $take, and some contracts in negotiations.
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Old 02-04-2020, 05:00 PM
  #52  
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Now suspending HKG flights.
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Old 02-04-2020, 08:44 PM
  #53  
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Interesting:

Many sources, including companies, FAA, Union, and national Health agencies posting do’s and don’ts about travel to China as a working crewmember. Wear a mask, wash your hands often, use an alcohol-based sanitizer, avoid public transit.

But curiously, no mention...of how to get food. You know, that wasn’t made by a sick guy, or sneezed on.

Not one release I’ve read mentioned food. And whether it is in a restaurant in the layover hotel, on the economy, or even a crew meal...it has to come from somebody that made it in China.

Unless you bring 4-5 MREs.
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Old 02-05-2020, 04:29 PM
  #54  
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Originally Posted by ual t38 phlyer
interesting:
...........".."

but curiously, no mention...of how to get food. You know, that wasn’t made by a sick guy, or sneezed on.

Not one release i’ve read mentioned food. And whether it is in a restaurant in the layover hotel, on the economy, or even a crew meal...it has to come from somebody that made it in china.

Unless you bring 4-5 mres.
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
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Old 02-06-2020, 04:52 AM
  #55  
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Originally Posted by UAL T38 Phlyer
Interesting:

Many sources, including companies, FAA, Union, and national Health agencies posting do’s and don’ts about travel to China as a working crewmember. Wear a mask, wash your hands often, use an alcohol-based sanitizer, avoid public transit.

But curiously, no mention...of how to get food. You know, that wasn’t made by a sick guy, or sneezed on.

Not one release I’ve read mentioned food. And whether it is in a restaurant in the layover hotel, on the economy, or even a crew meal...it has to come from somebody that made it in China.

Unless you bring 4-5 MREs.
The last thing you would want is to be sealed in a tube with me after mre’s. You’ll be begging for a little Coronavirus after that!
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Old 02-09-2020, 01:59 AM
  #56  
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https://gisanddata.maps.arcgis.com/a...23467b48e9ecf6
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