Steakhouses in the Chicago area

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01-09-2009, 05:21 AM

DILLA

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Steakhouses in the Chicago area

Hey Folks, I am looking for any suggestions for a great steak house in the Chicago area. I've hit the major ones: Ruths, Mortons, Lowrys...any more out here that you guys could name? Thanks!

01-09-2009, 12:19 PM

BoredwLife

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Chicago Chop House

One of my faves if you haven't been.

Chicago Chop House

01-12-2009, 05:25 AM

DILLA

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Thanks for the info. Will check out.

01-13-2009, 05:57 AM

joepilot

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Harry Caray's steakhouse is near ORD, attached to one of the nearby hotels where some crews stay, and there is a shuttle bus to the hotel.

Anybody remember which hotel?

Joe

01-14-2009, 07:49 PM

DILLA

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Quote:

Originally Posted by joepilot

Harry Caray's steakhouse is near ORD, attached to one of the nearby hotels where some crews stay, and there is a shuttle bus to the hotel.

Anybody remember which hotel?

Joe

Cool...I thought it was just a sports bar. Thanks for the info

01-18-2009, 05:57 PM

Spooled

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Chicago Steakhouse | Chicago Steakhouse Restaurant | Downtown Chicago Steakhouse | Chicago Steak Restaurant | Steaks in Downtown Chicago

02-09-2009, 09:46 AM

DILLA

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Quote:

Originally Posted by Spooled

Chicago Steakhouse | Chicago Steakhouse Restaurant | Downtown Chicago Steakhouse | Chicago Steak Restaurant | Steaks in Downtown Chicago

Cool...just made my reservations for this wknd...this was the only place that had any decent openings...thanks for the tip!!

02-09-2009, 11:52 AM

Brian Z

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Quote:

Originally Posted by joepilot

Harry Caray's steakhouse is near ORD, attached to one of the nearby hotels where some crews stay, and there is a shuttle bus to the hotel.

Anybody remember which hotel?

Joe

There is one at the Westin in Lombard.

02-09-2009, 08:02 PM

jeforte

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Quote:

Originally Posted by BoredwLife

Chicago Chop House

One of my faves if you haven't been.

Chicago Chop House

i 2nd the chicago chop house.

02-19-2009, 06:29 AM

#10

ilbartlett

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Though not a steakhouse, the Fronterra Grill is excellent. It's in the downtown area, and is run by chef Rick Bayless. He has a program on PBS called "Mexico: One Dish at a Time."