Narita Noodle Shop
#11
New Hire
Joined APC: May 2013
Position: MD-11 F/O
Posts: 6
I don't think the secret is so much in the ingredients, as you could more or less figure that out with a little experimentation. Their signature taste seems to be how they prepare the noodles. We've all eaten at lots of noodle shops in Asia and the ingredients all look the same, but the noodles are definitely different. Whether that's preparation or how the noodles are made....well I don't know that answer.
#15
Gets Weekends Off
Joined APC: Aug 2013
Posts: 2,159
If you go back to the noodle shop to forget to stop in and get some spicy popcorn at the Jet lag and tell Vincent and Inop hello. Only once have I ever seen a girl dancing on the poll over at the Jet lag, but I gotta say, she classed the place up a bit.
I have asked for the recipe for the spicy pepper soup and for the Ramen with pork. I don't think they will give it up. I also understand the broth takes about 8 hours to make.
I have asked for the recipe for the spicy pepper soup and for the Ramen with pork. I don't think they will give it up. I also understand the broth takes about 8 hours to make.
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